Vegan Pumpkin Pancakes – Comfortable & Fluffy! (+ VIDEO)

December 19, 2025

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These fluffy vegan pumpkin pancakes function candy pumpkin puree and spiced cinnamon sugar swirled into each scrumptious chunk!

What makes these the perfect vegan pumpkin pancakes

Their texture is so comfortable and tender, like a pumpkin pancake cloud.
Think about IHOP in your very personal kitchen, however tastier and far more cozy.
In contrast to many different comparable recipes, this one yields SUPER THICK pancakes, plus extra pumpkin packed into every pancake. NO flat vegan pancakes right here.
Beneath 250 energy per hearty serving and excessive fiber, with over 20 grams of protein!
Selfmade dairy free pumpkin spice pancakes, loved in slippers and cozy flannel pajamas… Truthfully, what may very well be higher on a chilly Fall or winter morning?

Additionally do that dairy free Vegan Cheesecake

Step-by-step recipe video

Vegan Pumpkin Pancake Ingredients (with canned pumpkin)

Key elements

Pumpkin puree – You want two thirds cup of pure pumpkin puree. I discover it best to purchase canned pumpkin puree within the grocery retailer baking aisle. Selfmade roasted, blended pumpkin puree additionally works when you want.

Flour – It is a very versatile pancake recipe. Complete grain spelt flour, white all objective flour, oat flour, and gluten free flour are all nice choices right here. In the event you experiment with entire wheat, buckwheat, or almond flour, let me know the way it goes.

Protein powder (optionally available) – For pumpkin protein pancakes, add one fourth cup of protein powder, comparable to chai, vanilla, or unflavored protein powder. Or skip the added protein and easily improve the flour.

Nondairy milk – Select any favourite dairy free milk so as to add vitamin, comparable to calcium, iron, magnesium, or increased protein. Go for water you probably have no milk or need a low calorie choice.

Spices – Floor cinnamon, a pinch of salt, and pumpkin pie spice actually convey out all the heat pumpkin taste in these plant based mostly pancakes. You too can stir in a sprinkle of different vacation spices, like nutmeg, cloves, cardamom, or ginger.

Sweetener – Use two tablespoons of liquid or granulated sweetener. I like the mixture of maple and pumpkin, so pure maple syrup is my private desire. White or brown sugar, coconut sugar, or a sugar free various like erythritol or stevia baking mix are all superb.

Almond butter (optionally available) – A spoonful of softened almond butter or a impartial oil like vegetable or coconut oil provides buttery richness to the style. Nondairy butter is an effective alternative too. For fats free, oil free pancakes, change the oil with an equal quantity of further pumpkin puree.

Different elements – The eggless pumpkin pancake recipe additionally requires baking powder, apple cider vinegar or white vinegar, baking soda. These elements bind the batter and assist the pancakes to rise with out eggs.

Need extra pancakes? Whip up some Vegan Protein Pancakes

Healthy Pumpkin Pancakes (Vegan, Egg Free)

The best way to make the vegan pumpkin pancake recipe

The total recipe makes two massive or three smaller servings, about ten pancakes whole. Be happy to double it or scale as much as feed a household or a home of hungry visitors.

Add the flour, baking powder, cinnamon, pumpkin spice, baking soda, salt, and optionally available protein powder to a big measuring cup or mixing bowl.
Whisk properly to evenly incorporate all dry elements. Then stir within the pumpkin, water or dairy free milk, vinegar, optionally available oil, and sweetener to type a batter. Don’t overmix, or your outcomes could also be powerful and gummy. It’s superb if just a few lumps stay.
Relying on the flour you select, the pancake batter might have a little bit extra water, particularly if you’d like skinny pancakes. Slowly add extra liquid as wanted.
For the fluffiest pancakes, let the combination sit about ten minutes to thicken. This ready step shouldn’t be required.
Grease a nonstick skillet or pancake griddle properly, and switch the warmth to medium.
A straightforward trick for testing the pan warmth is so as to add a drop of water to the middle of the skillet. As soon as the water sizzles, it’s time to add pancake combine.
Use a ladle or massive spoon to drop small scoops of batter (about 2-3 tablespoons every) onto the heated floor. Degree the batter with a spoon or spatula to make sure the peak of the facilities will not be increased than the perimeters. This can assist the pancakes to cook dinner evenly.
As quickly as edges start to look dry, fastidiously flip every pumpkin pancake. Fry a further minute or till frivolously golden and cooked via. Then take away from the warmth.
To keep away from sticking, re-grease the skillet after every set of pancakes.
Serve sizzling, and luxuriate in. For the last word diner fashion expertise, high your vegan pumpkin pancakes with pure maple syrup or pancake syrup and a pat of vegan butter.
Refrigerate or freeze any leftovers in a coated container, and reheat earlier than consuming.

Tricks to create 5 new flavors

Pumpkin Banana Bread. Swap out one fourth cup of pumpkin puree with ripe mashed banana. Sprinkle a handful of chopped walnuts into the batter if desired.

Apple Cinnamon. Exchange two tablespoons of pumpkin with applesauce, and stir a fourth cup of diced apple into the pumpkin pancake batter.

Pumpkin Chocolate Chip. Add a handful of mini chocolate chips if you stir the dry elements. Or sprinkle dairy free chocolate chips on high of every pancake because it cooks.

Nutella. Substitute the tablespoon of oil within the recipe for 2 tablespoons of plant based mostly chocolate hazelnut unfold or Selfmade Nutella.

Pumpkin Pecan Pie. Finely chop as much as a fourth cup of uncooked or toasted pecans, and add them to the batter. Garnish with further pecans and optionally available dried cranberries.

Pumpkin oatmeal pancakes variation

Craving a big stack of hearty pumpkin oat pancakes?

Observe the recipe under, and easily change the fourth cup of protein powder or further flour with three tablespoons of rolled oats or three and a half tablespoons of fast oats or instantaneous oats.

You might also use oat flour within the base. It provides the pancakes a pleasant chewy texture.

Fluffy Vegan Pumpkin Spice Pancakes (Low Calorie, Oil Free)

The recipe was tailored from these Vegan Pancakes and my Vegan Pumpkin Bread.

The recipe works properly with spelt, oat, or gluten free or white all objective flour.
1. Whisk dry elements in a big measuring cup or bowl.
2. Stir in liquid elements till simply evenly combined. In the event you want thinner pancakes, add a little bit extra water to skinny out the batter as wanted.
3. For vegan pumpkin pancakes with a fluffier texture, let the pancake batter sit ten minutes to thicken. In any other case, proceed with the following step straight away.
4. Grease a nonstick skillet or pancake griddle, and switch the warmth to medium.
5. After a minute or so, check the pan by including a drop of water to the middle. If the droplet sizzles, the pan is prepared.
6. Ladle small scoops of batter (about 2-3 tablespoons every) onto the heated floor, leaving room between every. Use a spoon or spatula to degree the batter so the facilities will not be taller than the perimeters. This step will assist with even cooking.
7. As soon as the sides start to look dry, slowly flip every pumpkin pancake. Let cook dinner a further minute or till frivolously golden and cooked via.
8. Re-grease the skillet between every batch of pancakes.
9. Serve sizzling, topped with pure maple syrup and vegan butter or different toppings of alternative.
10. Refrigerate or freeze any leftover pancakes in a coated container, and reheat earlier than having fun with.