The Case for Holding Frozen Veggies on Hand
Frozen greens don’t get a lot consideration, however they’re one of the crucial helpful elements you possibly can preserve in your kitchen! They streamline your prep and reduce meals waste, plus they’re frozen on the peak of freshness for max taste.

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Frozen veggies for the win!

When Ben and I first obtained married, I all the time saved baggage of Dealer Joe’s frozen veggies within the freezer as a fast aspect. Steam ‘em in a pan with a little bit of water and also you’ve obtained a serviceable, however not very thrilling, aspect to spherical out your meal.
However then I began deliberately cooking with them, not simply as a low-effort aspect, however as an precise a part of our dinner.
- They don’t go dangerous midway by way of the week, ruining your dinner plans. (Or in case you change your dinner plans, you don’t must really feel dangerous about that head of broccoli sitting sadly in your fridge.)
- There’s no washing, chopping, or mincing required.
- Whereas it’s true that the feel isn’t nearly as good as recent, the flavour and diet continues to be there. In truth, typically the diet is higher as a result of they’re frozen at their peak.
Beneath, I share some Properly Plated recipes that incorporate frozen veggies to provide you some inspiration!

Roasted Frozen Broccoli

Steak Fried Rice

Cowboy Stew

Corn Hen Chowder

Straightforward Shepherd’s Pie

Baked Hen and Rice
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