This steak sandwich is loaded with juicy steak slices, melted Gruyère cheese, candy caramelized onions, and the tastiest selfmade spicy mayonnaise!
At any time when I’ve beef within the fridge, chances are high good I’ll flip it into steak quesadillas, a patty soften, or a very good old style steak sandwich. This time, I had skirt steak available, so I seared it, sliced it, and loaded it onto a baguette with melted cheese, caramelized onions, and selfmade spicy mayonnaise. The crispy bread, juicy steak, and burst of flavors are SO good, and you can also make it in 25 minutes or much less.
A Tacky Steak Sandwich So Good, You’ll Soften
- Textures and flavors. This sandwich actually has all of it, however we particularly love the onions and melty cheese. It makes the most effective steak sandwich!
- Selfmade spicy mayo. I’ve seen numerous steak sandwich recipes with plain mayo or aioli, however I needed mine with a kick. So, I blended my mayo with sriracha, paprika, and lemon juice, and voila!
- Fast. Skirt steak sears rapidly, so you’ll be able to have this juicy steak sandwich able to eat in underneath half-hour. It’s good for a lightweight dinner or lunch.
Sandwich Substances
- Onions – You’ll thinly slice them and caramelize the onions with butter, sugar, salt, and pepper. White or yellow onions work greatest right here.
- Baguette – I like to make use of small, seeded baguettes or ciabatta rolls. You should use any sturdy bread you’d like.
- Steak – I take advantage of skirt steak, however you should utilize flank steak, sirloin, or ribeye steak. Follow quick-cooking cuts for the most effective outcomes.
- Olive Oil – For searing. Cooking oil, like vegetable or avocado oil, additionally works.
- Gruyère Cheese – It is a gentle Swiss cheese with a nutty taste. Slice the cheese skinny or grate it because you’ll be melting it for the sandwich. Different good choices embody Swiss cheese, Provolone, Havarti, and cheddar.
- Combined Greens – Any greens you’d like. Attempt arugula, mesclun, and so forth.
Selfmade Spicy Mayo
- Mayonnaise – You would make this sauce with solely Greek yogurt for a lighter possibility, however I just like the richness of mayo.
- Greek Yogurt – Or plain yogurt. You would additionally substitute bitter cream or additional mayo.
- Sriracha – Or your selection of scorching sauce or chili sauce. Candy chili sauce will make a milder dressing.
- Paprika – Candy or smoked.
- Lemon Juice – Freshly squeezed.
Recipe Suggestions
- Reduce in opposition to the grain. This implies slicing throughout the fibers/strains operating via a chunk of steak, not alongside them. Reducing in opposition to the grain retains the meat tender and juicy.
- Don’t overcook the steak. Skirt steak cooks rapidly, so a brief 3 to 4 minute sear is all you want for an ideal medium-rare. Overcooking makes the steak powerful.
- Toast either side. Toast the highest and backside halves of bread to get the entire sandwich good and crispy.
- Add the mayo afterward. Don’t add the mayonnaise to the bread earlier than toasting, or it’ll soften proper off!
- Don’t skip the sugar. Including sugar to the caramelized onions not solely sweetens them slightly, nevertheless it additionally helps them caramelize sooner.
- Make a wrap as a substitute. Fold the substances right into a burrito-sized tortilla wrap, egg white wrap, or cottage cheese flatbread.
What Else Can I Add to a Steak Sandwich?
Along with the spiced mayonnaise on this recipe, listed here are some tasty methods you’ll be able to customise this sandwich with add-ons. I’m a fan of including slightly Macedonian pink pepper relish, myself. 🙃
Serve With Au Jus
A enjoyable approach to serve these steak sandwiches is sort of a French dip sandwich, with au jus. Au jus is a lightweight, savory gravy usually made out of pan drippings (see how one can make it in my prime rib recipe). Nevertheless, you should purchase au jus seasoning mixes from manufacturers like McCormick and Knorr. Pour the gravy into small bowls and dunk the sandwiches!
Pin this now to seek out it later
For the Spiced Mayonnaise
-
Caramelize the onions. Soften the butter in a skillet over medium-high warmth. Add the thinly sliced onions to the skillet and cook dinner, stirring, till they begin to sweat. Then add sugar, salt, and pepper. Cook dinner, stirring till the liquid has evaporated.
-
Deglaze. Add 2 tablespoons of water to the onions and cook dinner, scraping any browned bits from the underside of the skillet. Repeat this course of till the onions have that deep amber shade. This course of could take as much as half-hour. As soon as completed, set the onions apart.
-
Boost the mayo. Add the mayonnaise, yogurt, sriracha, smoked paprika, and lemon juice to a bowl. Stir to mix and put aside.
-
Put together the steak. Pat the steak dry, then season it to style with salt and pepper. Warmth the olive oil in a forged iron skillet over medium-high warmth. Add the steak and sear it for 3-4 minutes per facet, or till completed to your desire, however do not overcook it. Take away the steak from the skillet and set it apart to relaxation for five minutes earlier than slicing. In the meantime, put together your bread.
To Assemble
-
Prep. Preheat the oven to 450ºF. Reduce the baguette in half by size to open it.
-
Prime with cheese and onions. Place the baguettes, minimize facet up, onto the baking sheet. Prime the underside a part of the baguette with the caramelized onions and Gruyère cheese. Bake till the cheese melts.
-
Add steak. Slice the steak thinly and place the slices over the melted cheese, then add the spiced mayonnaise and blended greens.
-
End and serve. Shut the sandwich with the highest a part of the baguette, then minimize it in half or into fourths. Serve.
- I don’t suggest that you just cook dinner the skirt steak for too lengthy. This 3–4-minute sear is ideal. The meat will keep pink via the center.
- Toast the highest half of the baguette with the underside half since you need all of it to be crispy.
- Don’t unfold mayonnaise whereas toasting the bread. It’s going to simply soften away.
- You should use child arugula as a substitute of blended greens. Including sun-dried tomatoes to the sandwich could be a pleasant addition.
- We add sugar to the onions to stability taste but in addition pace up the caramelization course of.
Serving: 0.25sandwich | Energy: 547kcal | Carbohydrates: 11g | Protein: 30g | Fats: 43g | Saturated Fats: 13g | Polyunsaturated Fats: 14g | Monounsaturated Fats: 14g | Trans Fats: 0.5g | Ldl cholesterol: 104mg | Sodium: 641mg | Potassium: 365mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 8mg | Calcium: 312mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
Easy methods to Make the Finest Steak Sandwich
The longest step is caramelizing the onions, however to attain true greatness, it’s value it! Observe the steps under to arrange the final word steak sandwich. This recipe makes two, however you’ll be able to all the time double or triple it for buddies.
- Caramelize the onions. Add the thinly sliced onions to a skillet with melted butter. Stir because the onions begin to sweat. Subsequent, sprinkle within the sugar and season the onions with salt and pepper. Maintain cooking till the liquid evaporates.
- Delgaze. Now, deglaze the pan with 1-2 spoonfuls of water, scraping the underside. Repeat, including extra water because the onions deepen in shade. The method for caramelizing onions is low and sluggish. Don’t rush it!
- Make the spicy mayo. Set the caramelized onions apart. In the meantime, mix the sauce substances and stir to mix.
- Cook dinner the steak. Subsequent, pat the steak dry and season it with salt and pepper. Sear the steak in a scorching skillet with olive oil, about 3-4 minutes per facet, till browned. Afterward, let the steak relaxation out of the pan for a couple of minutes.
- Soften the cheese. To organize the bread, slice the baguettes in half and prepare them on a baking sheet, minimize side-up. To every backside half, add onions and sliced cheese. Place the buns right into a 450ºF oven till the cheese melts (hold a detailed eye, it may well occur rapidly!).
- Assemble. Slice the rested steak into skinny strips, in opposition to the grain. Place the steak on prime of the melted cheese, adopted by the ready mayonnaise, and at last a layer of greens. Shut the sandwich, slice it in half for simpler consuming, and dig in!
Easy methods to Retailer and Reheat Leftovers
- Retailer the steak individually. When potential, retailer the steak sandwich elements earlier than assembling. Maintain the steak and leftover mayo in hermetic containers within the fridge. Get pleasure from leftovers inside 3-4 days.
- Reheat. Heat up the steak on the stovetop or within the microwave, taking care that it doesn’t overcook. Assemble the sandwiches as standard.
- Freeze. You’ll be able to freeze the cooked steak for as much as 2 months. Thaw it within the fridge earlier than serving.
