Roasted Orange Glazed Carrots with Ginger (Vegan, Gluten-Free & Straightforward Facet Dish)
Easy substances and daring flavors come collectively in these simple Roasted Orange Glazed Carrots with Ginger. Oven roasting brings out the carrots’ pure sweetness and superb texture, whereas recent orange juice, aromatic zest, and warming ginger create a vivid, citrusy glaze—no refined sugar wanted. The result’s a light-weight but flavorful vegetable facet dish that feels elegant sufficient for the vacations and simple sufficient for a weeknight or Sunday dinner.
Naturally vegan, vegetarian, and gluten-free, this carrot recipe makes use of only a handful of healthful substances (solely 4, not together with pantry staples!) and comes along with minimal effort. Whether or not you’re planning a festive vacation unfold or on the lookout for a wholesome roasted vegetable to spherical out your meal, these orange glazed carrots are a colourful, crowd-pleasing addition to the desk.
Try my video on the way to make this recipe at my Plant-Powered Reside Cooking Present right here.
Roasted Orange Glazed Carrots with Ginger
Complete Time: 50 minutes
Yield: 4 servings 1x
Weight loss plan: Vegan
Description
These roasted orange glazed carrots are naturally sweetened with recent orange juice, ginger, and orange zest. A lightweight, wholesome vegan facet dish excellent for vacation meals, Sunday dinners, and on a regular basis cooking.
- 1 1/2 pound small entire recent carrots, with tops (could use heirloom, multi-colored carrots or orange carrots)
- 2 tablespoons further virgin olive oil
- 2 small oranges, juiced and zested (1/2 cup juice + 1 tablespoon zest)
- 2 teaspoons recent minced ginger
- 2 tablespoons maple syrup (non-obligatory)
- 1/4 teaspoon salt (non-obligatory)
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 375 F.
- Scrub carrots with a vegetable brush (don’t peel) and trim tops, leaving about ½ inch of tops on carrots.
- Place carrots in a 13 X 9-inch baking dish.
- Drizzle with olive oil and toss with tongs to evenly coat carrots. Place in oven and roast uncovered for 20 minutes, stirring half approach by.
- Whereas carrots are roasting, whisk collectively orange juice and zest, ginger, maple syrup (non-obligatory), salt (non-obligatory), and black pepper in a small bowl.
- When carrots have roasted in olive oil for 20 minutes, take away from the oven, pour the orange ginger sauce over the carrots, and toss with tongs to distribute. Return to oven and roast uncovered for an extra 15-20 minutes, stirring with tongs each 5 minutes, till tender and golden on floor. Texture must be agency on the surface, however tender when pierced with a fork.
- Makes 6 servings.
- Prep Time: 10 minutes
- Cook dinner Time: 40 minutes
- Class: Facet dish
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 107
- Sugar: 12 g
- Sodium: 78 mg
- Fats: 4 g
- Saturated Fats: 1 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 1 g
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