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Thursday, June 4, 2026

Roasted Butternut Squash with Figs, Dates, and Pistachios


Straightforward Roasted Butternut Squash with Figs and Pistachios (Vegan & Gluten-Free)

Have a good time the comfy flavors of the season with this Roasted Butternut Squash with Figs, Dates, and Pistachios—a easy but elegant dish that captures the essence of fall. Candy, caramelized roasted squash pairs fantastically with chewy dates, juicy figs, and the crunch of toasted pistachios for an ideal stability of textures and flavors. With only a handful of healthful components, this recipe is vegan, vegetarian, gluten-free, and naturally sweetened, making it as nourishing as it’s scrumptious. Serve it heat as a surprising aspect dish or gentle important to your fall and winter gatherings, and let seasonal produce shine in each chunk.

Winter squash recipes are hearty, scrumptious, and comforting within the cooler months. I like to serve roasted butternut squash for holidays, potlucks, and easy weekly dinners. This straightforward recipe additionally celebrates the great thing about seasonal fruits and nuts, together with figs (recent or dried), dates, and pistachios. The second you discover squash in season, begin having fun with them within the kitchen. With solely 7 components (not together with pantry objects), this vegetable side-dish may be very straightforward to arrange. Whereas it’s baking, put together the remainder of your meal in order that dinner is on the desk in below 45 minutes. I prefer to serve this Roasted Butternut Squash with Figs and Pistachios with lentil patties, and a crisp inexperienced salad. I really like to arrange this squash aspect dish for vacation dinners, as it’s so festive and colourful. You probably have leftover roasted squash, use it in a recipe, corresponding to my Roasted Butternut Squash Soup with Hazelnuts and Butternut Squash Kale Barley Salad. Don’t squander the season—do butternut squash as usually as you may!

Squash Vitamin

Winter squash are filled with highly effective well being advantages, too. The nutrient profile of squash—wealthy in carotenoids and fiber—makes them notably potent well being defenders. Research present that these colourful squash have antioxidant and anti inflammatory properties which will assist stop power ailments.

How one can Prepare dinner with Butternut Squash

The most effective half is that winter squash are scrumptious and really easy to arrange! All it’s important to do is slice the squash open, scoop out the seeds, season it, and place it within the oven to roast till it’s tender and golden, as I’ve carried out on this recipe.

How one can Lower Butternut Squash

I get quite a lot of questions on how one can minimize butternut squash, because the peel is so robust, and the flesh may be very agency. Whereas you need to use a pointy knife with drive and slice a butternut squash open horizontally, you may get the job carried out a little bit simpler by microwaving the squash for a couple of minutes earlier than chopping into it. This softens the outer peel, which makes slicing simpler. You’ll discover the knife simply glides by. As soon as you narrow it in half and scoop out the seeds, then you may select to chop the squash into smaller items and even peel it, in line with your recipe.

How one can Peel a Butternut Squash

Upon getting sliced the butternut squash in half, scooped out the seeds, and sectioned it into smaller items, you may select to peel it, relying in your recipe. I like to recommend softening the squash by microwaving it for a couple of minutes, after which utilizing a small sharp knife and warning to peel it. One other straightforward solution to peel squash is to roast it (as this recipe requires) after which merely scoop out the tender flesh with a spoon. This works properly for recipes that decision for smooth cooked squash.


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Description

Take pleasure in this straightforward roasted butternut squash with figs, dates, and pistachios. A wholesome, vegan, gluten-free dish good for fall and winter meals.



  1. Place entire butternut squash within the microwave and prepare dinner for 4 minutes, till barely softened to the contact.
  2. Cut up butternut squash in half and scoop out the seeds.
  3. Place squash halves, hole aspect up, in a big baking dish. Add 1/4 cup of water to backside of pan.
  4. Drizzle squash halves evenly with olive oil and balsamic vinegar. Sprinkle with black pepper, cloves, and salt.
  5. Sprinkle squash halves evenly with chopped figs, dates, and pistachios.
  6. Place in oven at 375 F and bake for about 25 minutes, till tender and golden.
  7. Take away, slice every butternut squash halve into half to make 4 items and serve instantly.

  • Prep Time: quarter-hour
  • Prepare dinner Time: half-hour
  • Class: Aspect Dish, Greens
  • Delicacies: Mediterranean, American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 242
  • Sugar: 19 g
  • Sodium: 15 mg
  • Fats: 4 g
  • Saturated Fats: 1 g
  • Carbohydrates: 54 g
  • Fiber: 9 g
  • Protein: 5 g

High 10 Vegetable Aspect Dish Recipes

Smoky Chipotle Tomato Rice
Straightforward Herb Grilled Greens
Lime Dill Roasted Asparagus
Lemon Herb Grilled Artichokes
Turmeric Roasted Cauliflower with Hemp Seeds
Vegan Cauliflower Broccoli Casserole
Orange Glazed Roasted Carrots
Roasted Romanesco Cauliflower with Raisins and Pine Nuts
Delicata Squash Risotto
Maple Balsamic Oven Roasted Brussel Sprouts

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