SUCCUMB TO QUESTIFIED STREET CORN CHICKEN BITES. Sport day snacks have a repute. Greasy fingers. Remorse. A tray of one thing that positively got here from the freezer. However what in case your get together meals might deliver the crunch, the flavour, and the protein? This snack fiesta begins with rooster cubes coated in crushed Quest Mexican Road Corn Taste Tortilla Model Protein Chips and baked to crispy perfection. Then, prime it off with a dreamy, creamy corn end that hits like a one-way-ticket to Mexico Metropolis. However contemplate your self warned: you would possibly want a second batch earlier than halftime.
Try the total recipe beneath:
NUTRITIONAL INFO
MEXICAN STREET CORN CHICKEN BITES
Yields: 8 servings | Serving Dimension: 3-4 bites
Energy: 100 | Protein: 28g | Fats: 4g | Web Carb: 4g
Complete Carb: 5g | Sugar: 1g
Components
MEXICAN STREET CORN CHICKEN BITES
- 1 lbs rooster breast, trimmed
- 3 luggage Quest Mexican Road Corn Tortilla Chips
- 1 egg, whisked
- 2 tbsp gluten free flour
- ½ cup canned corn, drained
- ½ tbsp mayonnaise
- 2 tsp lime juice
- Pinch salt
- ⅛ tsp paprika
- ⅛ tsp cayenne pepper
- Recent parsley for garnish
Technique
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- Use a rolling pin to finely crush the chips and place them right into a bowl.
- Add the whisked egg and flour to their very own bowls.
- Lower the rooster into 1” cubes.
- Coat every bit of rooster in flour, then cowl in egg and coat with crushed chips.
- Place the coated rooster items onto the baking sheet and prepare dinner for 10-12 minutes and cooked by.
- In the meantime, toss the corn, mayonnaise, lime juice, salt, paprika and cayenne pepper collectively.
- Prime every rooster chunk with corn combine and end with contemporary parsley earlier than serving.
