You learn that appropriately, HEALTHY Philly Cheese Steak Bowls! In case you’re craving pink meat and tons of veggies, this balanced dinner recipe is for you. Plus, it solely takes round half-hour to prepare dinner, so it’s excellent for busy weeknights and is meal-prep pleasant! You’ll completely LOVE the cottage cheese queso to prime all of it off.
Recipe Highlights
- Traditional Philly cheesesteak taste: I’ve LOVED Philly Cheesesteak for so long as I can bear in mind, however wished a more healthy model that might be made simply at dwelling. And these bowls are IT!
- Fast prepare dinner time: Make this recipe from begin to end in beneath half-hour aka excellent for busy weeknights.
- Meal-prep pleasant: Need to prep these Philly cheesesteak bowls forward of time? No downside! This recipe is meal-prep pleasant.
“Made final night time, I really like this recipe! Watching energy, and I’m celiac, and it is a filling, wholesome, satisfying meal. The queso is loopy good!!!” – Melissa
“Simply made these for dinner, my husband is raving! Thanks for the recipe. So fast with minimal prep.” – Carly
What You’ll Want
- Steak: I’ve examined this recipe with each ribeye and prime sirloin steak, and each work nice! Each will prepare dinner rapidly with a ton of taste. Ribeye is a extra traditional alternative for Philly cheesesteak, so go this route in case you’d want.
- Peppers and onions: Preserve it easy with bell peppers and onions.
- Candy potatoes: You’ll cube candy potatoes and bake them proper on the identical baking sheet with the peppers and onions. Diced russet or Yukon gold potatoes would additionally work fairly effectively.
- Cheese sauce: In case you do ONE factor on this recipe, it’s making the cottage cheese sauce. All you want is cottage cheese and shredded cheddar. You’ll double-blend it and heat it up within the microwave for a tacky drizzle everybody will love.
I really like how easy the entire flavors are on this meal and the way balanced it’s! You get your veggies, lean protein, starch, and wholesome fat multi function meal.
Finest Steak for Cheesesteak Bowls
Probably the most traditional steak to make use of for Philly cheesesteak is a ribeye. Ribeye has unimaginable marbling, which helps hold the steak moist, and provides an excessive amount of taste. Nobody desires a dry, robust steak.
I’ve additionally examined these Philly cheesesteak bowls with prime sirloin, and this additionally works nice!
In case you’re selecting a flank steak or skirt steak, simply know that you just’ll must tenderize the meat earlier than cooking to keep away from toughness.
- Pat flank steak dry with paper towels. Season with salt and pepper. Let sit for half-hour.
- Warmth oil in a skillet over medium-high warmth. Sear steak for 4 minutes per facet (medium-rare). Let relaxation for 10-Quarter-hour, then slice.
- Preheat oven to 400°F. Toss peppers and onions with oil, salt, and pepper.
- Bake for half-hour, tossing midway by way of.
- Prepare dinner 1 cup brown rice with 2 cups water in a pot. Carry to a boil, then scale back warmth, cowl, and simmer for 30-40 minutes.
- Therapeutic massage kale with olive oil, salt, and pepper for 3-4 minutes.
- Divide steak, peppers, onions, queso, rice, and kale into bowls. Serve!
- Excessive warmth: So as to get completely cooked steak in your forged iron skillet, you’ll wish to just remember to have your burner set to excessive regardless in case you’re utilizing a gasoline or electrical range.
- Oil: Ensure that your oil is totally heated up and aromatic earlier than you set your steak on the pan! This can permit for a scrumptious medium uncommon prepare dinner.
- Don’t overcook: There’s nothing worse than overcooked steak. Your steak solely wants a couple of minutes on all sides.
- Seasonings: Preserve it easy with salt and pepper!
When you’ve obtained your steak seared, let it relaxation for a couple of minutes earlier than slicing towards the grain. Endurance is bliss.
Completely! I don’t use a marinade for this recipe, however you’re welcome to make use of my favourite flank steak marinade!
Sure! I selected to make use of my forged iron as a result of it was simpler, however you possibly can completely grill your steak for a extra charred, smoky style in case you’d want!
You may retailer the bowls within the fridge for 3-4 days. In case you’re meal prepping this recipe, I like to recommend storing particular person servings in hermetic meal prep containers so you possibly can take it on the go.
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Therapeutic massage the steak with kosher salt, then set it apart. Let the steak sit at room temperature for 10 minutes.
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In the meantime, preheat the oven to 400ºF. Add the candy potatoes to a baking sheet and toss with 1 tablespoon olive oil, garlic powder, chili powder, and 1 teaspoon of salt. Make sure candy potatoes are coated.
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Bake for 10 minutes after which toss. After 10 minutes, push the candy potatoes to 1 half of the pan. Add the peppers and onions to the opposite half. Toss with 1 tablespoon olive oil and 1 teaspoon sea salt. Bake for a further 10-Quarter-hour or till the candy potatoes are fork-tender. Put aside.
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Warmth 2 tablespoons of olive oil in a big cast-iron skillet over excessive warmth. Add the steaks. Prepare dinner for 2-4 minutes on all sides or till the interior temperature reaches 160-165ºF or desired temperature. Take away from the pan and let relaxation for 10 minutes.
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Add cottage cheese, shredded cheese, and ½ teaspoon sea salt to a blender and mix till easy.* Pour the queso right into a microwave-safe bowl and microwave for 1 minute, stirring midway to keep away from any burning.
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Switch the queso again into the blender and mix till easy. Put aside.*
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Thinly slice the steak after which mince it into small items.
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Evenly distribute the candy potatoes, peppers, onions, and meat to 4 bowls. Prime with the blended cottage cheese. Serve instantly.
- In step 5, if the cottage cheese isn’t mixing, add 1-2 teaspoons of water or milk to the blender to loosen issues up.
- If you’re on the lookout for a little bit spice, add 1 teaspoon of pink pepper flakes to the candy potatoes, peppers, and onions.
- I double-blend the queso to make sure it’s further creamy.
- This recipe was up to date in April 2026. Discover the unique components and recipe directions HERE.
Energy: 506 kcal, Carbohydrates: 18 g, Protein: 32 g, Fats: 35 g, Fiber: 3 g, Sugar: 6 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Images by: The Picket Skillet
