Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem as we speak with our French toast recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog publish by the tip of the month. This time, the deadline is February 28!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re gifting away a $100 Complete Meals reward card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
Final February, we made these pancakes, and it was certainly one of our hottest cooking membership challenges of all time. So this February, we’re sticking with the comfortable breakfast theme and making French toast!
You’ve two enjoyable choices:
- Make basic French toast with a custardy egg batter.
- Make vegan French toast with an almond milk and cornstarch batter.
I make each for my household on a regular basis, and I feel they’re equally scrumptious!
High both off with recent fruit and maple syrup (or strawberry or blueberry compote) for the right lazy weekend breakfast.
Attempt Choice 1:
Attempt Choice 2:
Final Month’s Recipe
With the chilly snap that occurred nearly all over the place within the nation final month, our white bean soup turned out to be the right cooking membership choose! Should you’re planning to maintain this one in your rotation for the remainder of the winter, listed below are some swaps and add-ins readers beloved:
- Veggie sausage (from Gina)
- Potatoes (from Stacy + Megan)
- Pink wine (from Debbie)
- Parmesan rind (from Sarah + Naomi)
- Shiitake mushrooms (from Mel)
- Solar-dried tomatoes (from Donna)
- Pink lentils (from Rebekah)
- Kidney beans along with white beans (from Katiun)
- Mayocoba beans as an alternative of white beans (from Terri)
- Herbes de Provence as an alternative of rosemary (from Lacy)
- Fennel as an alternative of celery (from Jen)
Thanks all for cooking alongside! Listed here are a few of your photographs:
And congrats to our winner, Haley!
To Recap
Enter the February Cooking Membership Problem by…
- Making my French toast or vegan French toast someday in February.
- Leaving a touch upon the French toast weblog publish by February 28.
- Sending an image of your French toast to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
