Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you might be right here for the cake. However there are few issues we needed to share first. You see there’s a lot occurring in our lives in the intervening time. Now we have talked about it on instagram however not right here but. So right here goes. We’re transferring to Denmark! Luise has taken up a lifelong dream and began her research to grow to be a midwife. The midwifery college is in Copenhagen so we’re all transferring to somewhat home simply outdoors town. The query the place we should always dwell and which nation we name house has all the time been a subject in our household – as I feel it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are transferring after the summer time. We’re stoked but in addition in fact scared and humble for the entire scenario and all of the modifications for us and the children. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but in addition have a tough time greedy the modifications and the brand new college. You probably have any expertise about transferring to a brand new nation with children, we might love to listen to any ideas you may need.

We are going to proceed working with Inexperienced Kitchen Tales, however Luise will in fact even be focusing quite a bit on her research.
Now we have received loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new e-book deliberate for subsequent Spring! We’re not revealing the identify but, however we’re very enthusiastic about it.

Final 12 months we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To rejoice now we have a 20% low cost code that’s out there all by Might. You’ll be able to order by this hyperlink and use GKS_MAY21 to obtain the low cost. Might favourite product is the B12 Berry Booster so if you have not tried it but, now is an efficient alternative.

Shifting on to the true subject of the day. The cake! It is an actual deal with. The recipe is predicated on a polenta cake in our Inexperienced Kitchen Travels e-book however now we have tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the good mashup of an Italian cheesecake and a comfortable crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. It is usually naturally gluten free and solely sweetened with honey for fantastic floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to rejoice this cake and our transferring plans, we lastly did a brand new little movie for you. Hopefully it’ll make the method simpler to grasp.