Gluten Free Shortbread proves easy is finest. This completely candy and simple gluten free cookie recipe requires simply 5 components, and the dough would not must be chilled previous to baking. It is a must-have recipe to your gluten free baking assortment!
Once I was just a little woman I had a set of animal cookie stamps that got here with a shortbread cookie dough recipe, which I’d utterly forgotten about till I developed this recipe for Gluten Free Shortbread.
The flavour of those candy and buttery bars transported me again to standing on a stool on the counter in my household’s kitchen, urgent elephant, zebra, and lion shapes into the dough, then baking them till barely crisp. (Sadly, not utilizing a simple bake oven – however we received by it.) 😉
Don’t you’re keen on when the flavors of sure meals flood your head with reminiscences like that?
Whether or not or not you’ve made shortbread earlier than, you will LOVE this straightforward, gluten free model. No cookie stamps required!
What’s Shortbread?
Shortbread is a buttery, unleavened cookie recipe that historically requires simply three components – butter, sugar, and flour. I add a touch of salt plus vanilla extract for an additional oomph of taste, and swap all-purpose flour for a gluten free baking flour mix. Extra on that beneath!
The “brief” a part of the title refers to the truth that these cookies are barely on the crumbly facet, although undoubtedly not dry, on account of the excessive butter to flour ratio. In baking, “brief” refers to a crumbly texture.
That mentioned, these bars are deliciously dense and soften in your mouth. It’s a basic, nostalgic, must-have gluten free cookie recipe to your baking assortment!
Why You’ll Love this Recipe
- No chilling required: the dough goes straight from the blending bowl, to the baking pan, then into the oven. No chilling within the fridge first.
- 5 components: all pantry staples that I can nearly assure you will have available proper now.
- Not too candy: Gluten Free Shortbread bars are candy, however not too candy. Outdoors of the US, shortbread is known as a “biscuit”, which you’ll nod your head in understanding of after consuming considered one of these shortbread cookies.
- Fast and simple: I lately made a batch of gluten free shortbread dough once I was getting my children out the door for college within the morning (ever sprinkle glowing sugar on cookie dough whereas reminding your youngster to remain targeted on packing their snow gear? I hadn’t both). That’s how straightforward the dough is to whip up although. That mentioned, this is a superb recipe for novice bakers and children as a result of it’s so easy to make.
#1 Tip for Gluten Free Shortbread
Time for the #1 tip I tack onto practically each single considered one of my gluten free baking recipes – don’t eat the shortbread till day two.
Belief me once I let you know that the flavour, construction, and texture of gluten free shortbread bars are mild years higher beginning at least 12 hours after baking, although 24 hours is finest. I do know, and I’m sorry – the gluten free gods have us on this one!
If you happen to merely can’t wait that lengthy, the shortbread must, at a minimal, absolutely cool within the baking pan earlier than slicing so it doesn’t crumble.
Alrighty, let’s bake!
Attempt Gluten Free Chocolate Chip Cookies
Find out how to Make Gluten Free Shortbread
Step 1: Make the dough.
Begin by including softened butter, granulated sugar, vanilla extract, and salt to the bowl of an electrical stand mixer, or a big glass bowl if utilizing a hand-held mixer. Beat till the butter and sugar are clean and creamy, 30 seconds to a minute. We don’t must cream them collectively for a number of minutes – simply mix.
Scrape down the edges of the bowl then combine in gluten free flour till a thick, non-sticky dough has shaped.
Step 2: Press the dough right into a pan.
Scoop the dough right into a parchment paper-lined 7×10″ or 9×9″ baking pan then press it into a fair layer along with your fingers. Use a fork to poke shallow holes everywhere in the prime then sprinkle glowing or turbinado sugar on prime. That is an non-compulsory step nevertheless it provides a stunning sparkle and wonderful crisp-crunch to the bars!
Baking Tip
To make the parchment paper simpler to make use of, crumple it right into a ball then clean it again out earlier than putting it contained in the baking pan.
Step 3: Bake, cool, then slice the shortbread.
Bake the Gluten Free Shortbread at 325 levels for 35-40 minutes, relying on the dimensions of the pan, or till the sides of the shortbread are mild golden brown – don’t over-bake.
Let the bars cool COMPLETELY earlier than slicing into bars or squares and consuming. Once more, that is finest achieved AT LEAST 12 hours after baking.
Find out how to Retailer and Freeze
- Find out how to retailer: Retailer the cooled shortbread bars or squares in an hermetic container on the counter for as much as 5 days. They get higher as they sit.
- Find out how to freeze: Place the cooled shortbread into Ziplock freezer baggage, take away all of the air, then freeze for as much as 3 months. Thaw on the counter or within the fridge.
I hope you’re keen on this straightforward but really beautiful and scrumptious recipe for Gluten Free Shortbread – get pleasure from!
Extra Straightforward Gluten Free Cookies
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Preheat the oven to 325 levels then line a 7×10” or 9×9” baking pan with parchment paper and set it apart. Tip: to make the parchment paper simpler to make use of, crumple it right into a ball first then clean it again out and place it contained in the pan.
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To the bowl of an electrical stand mixer, or a big glass bowl if utilizing a hand-held mixer, add the softened butter, sugar, vanilla extract, and salt, if utilizing, then beat on medium pace till clean and creamy, 30 seconds – 1 minute. Scrape down the edges of the bowl.
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Add half the gluten free flour then combine on medium pace till mixed. Add the remaining gluten free flour then combine on medium pace till mixed. Scrape the edges and backside of the bowl with a spatula to make sure the flour hasn’t settled into the underside of the bowl.
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Scoop the dough into the ready baking pan then press into a fair layer along with your fingers. Use a fork to poke shallow holes everywhere in the prime, all the way in which to the sides, then sprinkle with glowing or turbinado sugar, if utilizing. Bake for 30-40 minutes or till the sides are mild golden brown (the precise time will depend upon what dimension pan you utilize), rotating the pan 180 levels midway by. Do not over-bake.
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For the very best taste and texture, I like to recommend ready not less than 12 hours earlier than lifting the shortbread out of the baking pan utilizing the sides of the parchment paper, chopping into squares or rectangles, then serving. At a minimal, the shortbread must be utterly cool earlier than slicing. Retailer lined for as much as 5 days on the counter.
- As with most gluten free baked items, the construction, texture, and taste of the shortbread is finest beginning on day 2.
- I examined this recipe utilizing Bob’s Pink Mill Gluten Free 1 to 1 Baking Flour, and King Arthur Gluten Free Measure for Measure Flour. Your outcomes could fluctuate barely if utilizing a unique gluten free flour mix, although this recipe is versatile sufficient to make use of most any gluten free flour mix with a binder.
- If you happen to’re utilizing salted butter as an alternative of unsalted, solely use a pinch of salt.
Energy: 199kcal, Carbohydrates: 21g, Protein: 2g, Fats: 13g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 33mg, Sodium: 41mg, Potassium: 5mg, Fiber: 2g, Sugar: 10g, Vitamin A: 378IU, Calcium: 15mg, Iron: 1mg
Dietary values are estimates solely. Please learn our full vitamin info disclaimer.
Images by Ashley McLaughlin
