This air fryer garlic bread is additional crispy on the surface, smooth and buttery within the heart, and full of garlic taste. It comes collectively in minutes with easy substances and is ideal for pasta nights, soups, or dunking in marinara.


On this home, as soon as garlic bread hits the desk, nothing else actually stands an opportunity. My husband will fortunately add garlic to all the things, and my youthful daughter would select bread over absolutely anything. So, this air fryer garlic bread is virtually inevitable round right here. It’s crisp on the surface, smooth within the heart, and prepared in literal minutes. That provides me simply sufficient time to make garlic butter noodles or rooster and white bean soup to serve alongside it.
Why We Love This Air Fryer Garlic Bread Recipe
- Excellent texture. Garlic bread within the air fryer will get crisp on the surface whereas the within stays heat, smooth, and buttery.
- Fast and straightforward. All you do is unfold the butter, add the minced garlic, and let the air fryer do the remainder. The bread is prepared in 5 minutes.
- No oven wanted. This garlic toast is nice for nights when you do not need to warmth up the kitchen or pull out the sheet pans.
- Pairs with all the things. Serve it with pasta, soup, or salads, or slice it up and serve it as a recreation day appetizer with dipping sauces. Our children are firmly workforce avocado lime ranch dressing and marinara, or this home made ranch dip. I, alternatively, will fortunately attempt all of them.


What You’ll Want
This air fryer garlic bread recipe options simply three major substances and a sprinkle of parsley. You could have already got all the things you want!
- Bread. French bread works nice, however Italian bread may also work, though it’s usually shorter than a French loaf. Please use unsliced bread for this recipe.
- Unsalted butter. Be sure the butter is smooth sufficient to unfold simply. Salted butter can be utilized if that’s what you favor.
- Recent garlic. Modify the quantity based mostly on how garlicky you want your bread. Should you would not have contemporary garlic, you possibly can substitute garlic powder. Use 1 to 1½ teaspoons of garlic powder rather than the contemporary garlic cloves.
- Dried parsley. Provides shade and a light-weight herby end. Modify the quantity to style.
Recipe Ideas
- Gentle butter issues. Be sure the butter may be very smooth so it spreads simply with out tearing the bread.
- Watch the timing. Air fryers range, so keep watch over the bread the primary time you make this.
- Arms off. Don’t flip the bread whereas it cooks. This retains the within smooth and buttery.
- Don’t overcrowd the basket. Air-fry the bread in batches so air can flow into and the sides crisp up.
- Slice after cooking. Slicing the bread after air frying is quicker and provides you a softer heart.


Variations
- Tacky garlic bread. Similar to I do in my tacky zucchini breadsticks, you possibly can sprinkle shredded mozzarella, delicate cheddar, or parmesan over the bread over the past 1 to 2 minutes of air frying.
- Further herbs. It’s also possible to use Italian seasoning, your favourite dried herbs, or additional dried parsley for extra taste.


Incessantly Requested Questions
You are able to do both. Slicing earlier than air frying offers crisp edges on each piece however takes extra prep time. Slicing after air frying is quicker and retains the within edges softer.
Sure. Place frozen garlic bread instantly within the air fryer and cook dinner at 370°F till heated by way of and crisp. Cooking time could range based mostly on thickness.
A garlic press is the quickest and best possibility. Should you would not have one, finely mince the garlic with a knife.
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Prep. Set the air fryer to preheat at 370℉.
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Put together the bread. In the meantime, reduce the bread in half, then slice every half longwise to get two prime halves and two backside halves.
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Add the butter and garlic. Unfold 2 tablespoons of softened butter onto the reduce sides of every quarter of bread. Mince the garlic and unfold it over the butter on the bread slices. Then sprinkle on the parsley.
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Cook dinner. Switch two bread items at a time to the air fryer basket and cook dinner for about 5 minutes, or till the bread is golden and crisp on the sides.
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Serve. As soon as finished, let the garlic bread cool barely, then reduce every quarter into 5 slices and revel in.
- Make it tacky. If including cheese, sprinkle about ¼ cup shredded mozzarella over the bread over the past 1 to 2 minutes of cooking.
- Storage. Retailer leftover garlic bread in an hermetic container within the fridge for two to three days. Reheat within the air fryer at 390°F for about 2 minutes, or till warmed by way of.
Serving: 3slices | Energy: 320kcal | Carbohydrates: 35g | Protein: 8g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 41mg | Sodium: 521mg | Potassium: 95mg | Fiber: 2g | Sugar: 3g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values could range in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.


How To Retailer Leftovers
- Fridge. Retailer leftover garlic bread in an hermetic container within the fridge for two to three days.
- Freezer. This garlic bread will be frozen in a freezer-safe container for as much as 2 months.
- Reheat. Reheat within the air fryer at 390°F for about 2 minutes, or till warmed by way of.

