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Friday, June 19, 2026

Limoncello Spritz Recipe – Love and Lemons


This limoncello spritz recipe is straightforward to make with prosecco, limoncello, and membership soda. This brilliant, bubbly Italian cocktail is my ultimate summer time drink!


Limoncello spritz garnished with mint and lemon slices


This limoncello spritz recipe is one among my favourite drinks to sip on a sizzling summer time day. Vibrant, fizzy, and refreshing, this Italian cocktail is an easy mixture of three substances—limoncello, prosecco, and membership soda.

I first tasted limoncello, an Italian lemon liqueur, on the island of Capri, simply after Jack and I obtained engaged. The candy, citrusy liqueur appeared to magically seem at our desk after dinner each night time. I (clearly) love lemon, so I assumed it was the proper technique to finish every meal, eating al fresco on a summer time night time in Italy.

It wasn’t lengthy earlier than my love for limoncello become a love for a limoncello spritz. In contrast to an Aperol spritz, which has bitter notes, a limoncello spritz is good and lemony. I ordered one as a pre-dinner drink numerous instances on that Italy journey…after which got here residence and realized methods to make one myself. Fortunately, it couldn’t be simpler. Get able to make this easy cocktail all summer time lengthy!


Limoncello spritz recipe ingredients


What’s limoncello?

Limoncello is an Italian lemon liqueur made by steeping lemon zest in vodka or ethanol, which causes the lemon peel to launch its flavorful oils. The infused alcohol is then combined with easy syrup to create the candy liqueur. It’s largely produced in Southern Italian areas just like the Amalfi Coast and Sicily.

In Italy, limoncello is commonly loved as a digestivo after meals, which is how I first had it in Capri. It’s at all times served chilled, in small cups or shot glasses. It’s scrumptious in cocktails like this limoncello spritz too!

Limoncello Spritz Substances

Right here’s what you’ll have to make this limoncello spritz cocktail:

  • Limoncello, in fact! I personally just like the Caravella model, however any Italian limoncello will work properly right here.
  • Prosecco – Prosecco is a glowing wine that hails from Northern Italy. It’s a foundational ingredient in different Italian spritzes just like the Aperol spritz and Hugo spritz. Search for one labeled, “brut,” which would be the least candy. In a pinch, cava is an efficient substitute.
  • Membership soda or glowing water – It balances the cocktail and makes it good and fizzy.

I prefer to garnish my cocktail with lemon slices and contemporary mint leaves. Different contemporary herbs, like basil or a sprig of thyme, would even be scrumptious. Use what you might have available!

Discover the whole recipe with measurements beneath.


Pouring limoncello into large wine glass with ice


Easy methods to Make a Limoncello Spritz

Like a traditional Aperol spritz, a conventional limoncello spritz makes use of a 3-2-1 ratio of substances: 3 components prosecco, 2 components limoncello, and 1 half membership soda. Right here’s methods to make one:

  • Fill a wine glass with ice cubes.
  • Pour within the prosecco, adopted by the limoncello and membership soda. Gently stir to mix.
  • Add your required garnishes, and revel in!

Recipe Suggestions

  • Style and modify. Though I name for a traditional ratio right here, it’s completely acceptable to regulate this cocktail to your liking. Add extra limoncello for a sweeter, stronger lemon taste. Or add extra prosecco if the limoncello is simply too candy. Needless to say the ice will dilute the drink because it melts.
  • Make it simply earlier than serving. This isn’t a cocktail I like to recommend batching and making forward of time. An excellent limoncello spritz is sweet and fizzy. Pour the prosecco and membership soda simply earlier than serving in order that they’re as bubbly as potential.


Limoncello spritz recipe


Extra Italian Cocktails to Attempt

When you love this limoncello spritz, strive one among these Italian cocktail recipes subsequent:



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