Vegan Tollhouse Cookie Bars (Simple Chia Chocolate Chip Walnut Bars)
These Vegan Tollhouse Cookie Bars are a nostalgic, crowd-pleasing deal with made simple—simply press the dough right into a pan, bake, and slice. That includes chia and flax seeds as a substitute of eggs, darkish chocolate chips, and crunchy walnuts, this plant-based twist delivers basic cookie taste with easy substances. Good for holidays, espresso breaks, lunch bins, and on a regular basis treats, these simple cookie bars are as handy as they’re scrumptious.
The inspiration for recipe got here from my mother’s previous inexperienced recipe field. She would make this cookie recipe for the vacations once I was a baby, and I quickly began making it recurrently in my own residence. I merely swapped out the eggs for “chia and flax eggs” (study extra in my weblog about egg replacements). These cookie bars keep crisp for fairly some time, making them the proper hostess deal with. I really like to put them in mason jars with a ribbon. In addition they keep recent within the freezer for weeks. Take pleasure in!
Vegan Tollhouse Cookie Bars
Complete Time: 35 minutes
Yield: 2 dozen bars/cookies 1x
Description
These vegan Tollhouse cookie bars are a straightforward, basic dessert made with chia and flax seeds, darkish chocolate chips, and walnuts. Press right into a pan, bake, and slice into scrumptious plant-based cookie bars—excellent for holidays, snacks, and lunch bins.
Directions
- Preheat oven to 375 F.
- In a big bowl, combine collectively flax seed, chia seed, plant-based milk, and vanilla. For finest outcomes, use an electrical mixer (I like to make use of my standing electrical mixer). Permit to relaxation for five minutes.Â
- Combine in brown sugar, white sugar, and dairy-free margarine till combination is creamy.
- Combine in baking soda and flour to create a easy dough. Don’t overmix.
- Stir in chocolate chips and walnuts by hand.
- Spray a baking sheet with nonstick cooking spray.
- Utilizing your fingers, press cookie dough right into a sheet pan (13 x 18) to make a skinny rectangular layer.Â
- Place in oven and bake for about 20 minutes, till golden brown and baked via.
- Take away and permit to chill barely.
- Slice into squares or rectangles; could break into irregular items, if desired. When cooled, retailer in an air-tight container. Makes about 2 dozen cookie bars.
Notes
Might retailer in hermetic container in freezer for as much as 2 months.
Function a hostess reward in 2-cup mason jars.
- Prep Time: quarter-hour
- Prepare dinner Time: 20 minutes
- Class: Dessert
- Delicacies: American
Diet
- Serving Measurement: 1 cookie
- Energy: 214
- Sugar: 13 g
- Sodium: 93 mg
- Fats: 13 g
- Saturated Fats: 8 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Ldl cholesterol: 0 mg
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