Excessive Protein Vegan Stuffed Acorn Squash – Kelly Jones Vitamin

And Leap to Recipe Print Recipe

Acorn squash is a favourite of mine, partially for the flavour and partially for the truth that the squash itself turns into the bowl which you can eat out of! I’ve an outdated stuffed squash recipe on the weblog, and thought it was time so as to add one stuffed with nutrient dense plant protein and fall flavors. Enter this excessive protein vegan stuffed acorn squash. It’s stuffed with prime quality plant protein, important vitamins and antioxidants, and fall flavors you crave.

One of the best winter squash for stuffing

Whereas I like to make use of acorn squash, you should use different varieties on your stuffed squash. The 2 different sorts I like for this model of recipe are delicata and kabocha. Delicata squash is a bit smaller, however you would use each side as one serving. The flesh can also be extra skinny, permitting for extra filling versus squash if that’s most popular. Butternut it additionally an choice to serve to a gaggle and in case you love spaghetti squash, you’ll be able to combine the excessive protein filling in after scooping the squash out.

Vitamin advantages of winter squash

You’ll get nice nutrient advantages from winter squash, too. All winter squash varieties present antioxidant carotenoids, together with beta-carotene that converts to vitamin A. They’re additionally wealthy in vitamin C, fiber and different anti-inflammatory compounds. One cup of acorn squash specifically is an effective supply of iron and magnesium, and a very good supply of potassium, all vitamins Individuals are at excessive danger of not consuming sufficient of. It additionally provides vitamin B6 and folate, and 9 grams of fiber, which over 90% of Individuals don’t eat sufficient of. And naturally, with the suitable pairing or filling, squash might be a part of a balanced meal with sufficient protein.

Need extra? Try my Consuming Properly article on why winter squash is so good for you.

One of the best plant proteins for stuffed squash

These days persons are again to asking questions on whether or not plant protein is sufficient for muscle progress and upkeep. Protein from vegetation might be sufficient for well being and efficiency and when ready appropriately, provides a satisfying style and texture at meals. The kind of vegetation you’re utilizing might matter although. Many wholesome vegan stuffed squash recipes look scrumptious, however are low in protein. With tempeh and quinoa although, this stuffed squash is an entire meal.

Each tempeh and quinoa supply prime quality plant protein, and also you’ll get slightly bit extra from the pistachio topping. Prime quality proteins supply an applicable quantity of important amino acids to help muscle restoration and progress, so not solely is that this a excessive protein vegan stuffed squash, it’s prime quality, too.

Haven’t had tempeh earlier than? Tempeh, like tofu, is a soy protein. It’s made by a fermentation course of and has a extra hearty texture that pleases meat eaters. My husband a lot prefers tempeh over tofu more often than not resulting from these texture variations. In case you’re nonetheless uncertain, take a look at this miso ginger tempeh sheet pan dinner or this buffalo tempeh sandwich.

Love what you see? Carry this excessive protein vegan stuffed acorn squash to your subsequent friendsgiving or vacation desk to impress vegan and omnivorous buddies alike.

Excessive Protein Vegan Stuffed Acorn Squash

This excessive protein vegan stuffed acorn squash is hearty, nutrient packed and stuffed with the autumn flavors you crave!

Prep Time 15 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

Course Most important Course

Delicacies American

• 2 medium acorn squash
• 2 ⅓ tbsp olive or avocado oil divided
• 3 cloves garlic minced
• 2 cups cooked quinoa
• 1 bundle tempeh (8 ounces)
• 2 cups kale chopped
• 2 tbsp shelled pistachios chopped

French dressing

• 2 tbsp apple cider vinegar
• 1 ½ tbsp pure maple syrup
• 1½ tbsp entire grain mustard
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp thyme
• ½ tsp dried sage
• ½ tsp black pepper
• ¼ tsp salt

• Preheat oven to 425°F. After rigorously chopping the highest and backside ends of the squash off, halve and take away seeds.

• Brush or rub 1 tsp of olive oil onto the flesh of every squash half earlier than putting face down on a baking sheet and baking for 30-35 minutes.

• Whereas the squash is roasting, cook dinner your quinoa in response to bundle directions in case you should not have it prepped already. Use roughly 1 cup of dry quinoa.

• Whereas the quinoa and squash are cooking, mince the garlic, chop the kale, and crumble the tempeh.

• Warmth 1 tbsp of olive oil in a medium sautee pan earlier than including garlic and stirring. Then, add the crumbled tempeh and kale. Stir and canopy, letting cook dinner for 3-4 minutes earlier than stirring once more, cooking an extra 3-4 minutes earlier than leaving coated and turning off the warmth.

• Because the quinoa and squash ending cooking, whisk collectively all substances for the French dressing.

• Add quinoa and French dressing to the pan with the tempeh combination and stir nicely.

• As soon as squash are accomplished cooking, add every to their very own plate and divide the quinoa and tempeh combination between them.

Key phrase excessive protein vegan stuffed squash, vegan meal