Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem at this time with our chickpea salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is April 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re making a gift of a $100 Complete Meals present card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my chickpea salad. Full of tangy pickled onions, a vivid lemon dressing, and recent herbs, this hearty salad is my concept of an ideal spring lunch. It retains properly within the fridge for a few days in the event you make it forward. Simply wait so as to add the mint leaves till proper earlier than you eat!
I must also point out that this one is completely customizable with totally different herbs, veggies, or add-ins like feta cheese. Be at liberty to vary it up, and let me know what variations you strive in your entry. I can’t wait to listen to!
Get the recipe:
Enter the April Problem
Need to enter? Right here’s what you want to do:
- Make my chickpea salad someday in April.
- Touch upon the chickpea salad weblog publish by April 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early Might.
Final Month’s Recipe
Final month, we made this breakfast casserole, which is a good meal prep breakfast or brunch for a crowd. Some enjoyable variations you shared…
- Irais used broccoli as a substitute of the peppers and spinach and added oregano, tarragon, onion powder, and sumac.
- Adrienne used candy potatoes, bell peppers, and leeks.
- Kim used roasted root veggies as a substitute of the potatoes.
- Melina doubled the spinach and added sliced Roma tomatoes and feta cheese on high for a Mediterranean twist.
- Kristin made mini breakfast tacos with the leftover casserole. (Okay—I’m doing this any longer!)
Thanks to everybody joined in! Listed here are a few of your photographs:
And congrats to our winner, Amy:
To Recap
Enter the April Cooking Membership Problem by…
- Making my chickpea salad recipe someday in April.
- Leaving a touch upon the chickpea salad weblog publish by April 30.
- Sending an image of your salad to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely satisfied cooking!
