Crock Pot Reuben Dip is the last word occasion dip! This straightforward sluggish cooker appetizer is filled with the tangy, savory, tacky flavors of a basic Reuben sandwich, in creamy dip type. Excellent for events, tailgating, and the vacations.
One factor about me is that I come by my love of sauerkraut actually. Rising up, if we weren’t pairing sauerkraut with pork, we have been placing it on pizza, plus Reuben sandwiches have been a dinnertime staple.
(Inform me you’re of jap European descent with out telling me, ha!)
That stated, I’m thrilled to share that the tacky, savory, tangy flavors of a Reuben sandwich are now not confined to lunch and dinner due to my mouthwatering Crock Pot Reuben Dip recipe.
This crowd-pleasing, sluggish cooker appetizer is a smash hit at any and all get-togethers. The bowl is all the time scraped clear!
Reuben Sandwich Dip within the Gradual Cooker
A Reuben sandwich is a grilled sandwich filled with sauerkraut, sliced corned beef, Swiss cheese, and Thousand Island Dressing.
Within the dip model, we toss all of the elements into the sluggish cooker (minus the bread!) with cream cheese then sluggish cook dinner till they arrive collectively to type a creamy, irresistible dip that’s good for events and get togethers.
I’m a sucker for a superb Reuben, AND sizzling dips, so this recipe knocks it out of the park for me.
Right here’s Why You’ll Love It
- 10-minute prep
- Make-ahead pleasant
- Basic Reuben taste (with out all of the work)
- Excellent for events and sport day
- So, so, SO GOOD. Truthfully I can’t wait so that you can strive it!
Substances for Crock Pot Rueben Dip
- Corned beef: I exploit Buddig model, which is within the packaged deli meat part of the grocery retailer. You don’t must spring for tremendous high-quality corned beef for this recipe.
- Swiss cheese: finely shredded Swiss brings basic, craveable taste to the dip.
- Contemporary sauerkraut: you’ll need contemporary, refrigerated sauerkraut, NOT canned or jarred shelf-stable sauerkraut. I like Cleveland Kraut or Bubbies contemporary sauerkraut.
- Thousand Island Dressing: I like Ken’s, although you should use your favourite model.
- Dijon mustard: we didn’t develop up spreading our Reuben sandwich bread with Dijon mustard, however it’s a basic Reuben addition and I discover it punches up the general taste of the dip.
- Cream cheese: provides luscious creaminess to the dip. You should utilize full fats or 1/3 much less fats cream cheese.
Find out how to Make Crock Pot Reuben Dip
With simply 10 minutes of prep, you’ll be in your strategy to devouring this sandwich-inspired, sluggish cooker Reuben dip very quickly. Right here’s what to do:
- Step 1: Add all of the elements besides the cream cheese to a 3-quart sluggish cooker then stir with a spatula to mix. Subsequent, add the cream cheese then stir once more to mix. It’s okay if there are items or hunks of cream cheese, as they’ll soften because the sluggish cooker heats up.
- Step 2: Gradual cook dinner on LOW for 1-1/2 – 2 hours, or till the dip is sizzling and creamy, stirring each 20-Half-hour. Preserve the crock pot on heat whereas serving.
Make-Forward Tip
Mix all of the elements within the sluggish cooker as much as 3 days forward of time, then retailer within the fridge. Permit for as much as an additional hour of sluggish cooking to account for the chilly crock and cream cheese.
Greatest Dippers for Reuben Dip
Now for the enjoyable half: what is going to you serve your sizzling Reuben dip with? Listed here are my favourite dippers:
- Crostini (recipe within the Notes part of the recipe card beneath)
- Pretzels
- Tortilla chips
- Ridged potato chips
- Frito scoops
A basic Reuben sandwich is made with Rye bread so that you might serve this dip with huge cubes of it, although please word that Rye bread is NOT gluten free.
What to do with Leftovers
Acquired leftovers? Fortunate you! Reheat particular person servings of leftover dip within the microwave on excessive till warmed via.
I don’t advocate freezing this dip.
Whether or not you serve this basic sandwich turned dip for tailgating, sport day, a vacation occasion, or any event in between, I hope you’re keen on each creamy, tacky, zesty, and savory chunk. Take pleasure in!
Attempt Crock Pot Buffalo Hen Dip
Extra Irresistible Dip Recipes
- 8 oz corned beef, chopped, Buddig beneficial
- 1-1/2 cups contemporary refrigerated sauerkraut, drained, Cleveland Kraut beneficial, see notes
- 3/4 cup Thousand Island dressing, Ken’s beneficial
- 4 oz finely shredded Swiss cheese
- 1 Tablespoon dijon mustard
- 8 oz cream cheese, softened to room temperature
- Dippers: crostini, pretzels, tortilla chips, ridged potato chips, Frito scoops
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Add all of the elements besides the cream cheese right into a 3-quart crock pot then combine with a spatula to mix. Add the softened cream cheese then combine to mix – it’s okay if there are bigger items of cream cheese all through the dip as they’ll soften whereas the dip heats up.
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Cook dinner on LOW for 1-1/2 – 2 hours or till the dip is sizzling and creamy, stirring each 20-Half-hour. Serve with dippers, and maintain the sluggish cooker on heat.
- Don’t use canned or one other shelf-stable sauerkraut for this recipe. You need contemporary, refrigerated sauerkraut reminiscent of Cleveland Kraut, or Bubbies model.
- Be happy to make use of full fats or 1/3 much less fats cream cheese on this recipe.
- To Make-Forward: mix all of the elements within the sluggish cooker as much as 3 days forward of time, then retailer within the fridge. Permit for as much as an additional hour of sluggish cooking to account for the chilly crock and cream cheese.
- To make Crostini: slice a gluten free baguette (or a daily baguette should you don’t must eat GF,) into 1/4″ slices then prepare on a silpat or parchment paper lined baking sheet. Brush either side with additional virgin olive oil then season frivolously with salt and pepper. Bake at 3250 levels for 8-12 minutes, or till the crostini are golden brown, rotating the baking sheet and flipping the crostini over midway via.
Energy: 306kcal, Carbohydrates: 6g, Protein: 10g, Fats: 27g, Saturated Fats: 11g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 7g, Ldl cholesterol: 63mg, Sodium: 882mg, Potassium: 205mg, Fiber: 1g, Sugar: 5g, Vitamin A: 554IU, Vitamin C: 12mg, Calcium: 169mg, Iron: 1mg
Dietary values are estimates solely. Please learn our full vitamin info disclaimer.
Photographs by Ashley McLaughlin
