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Friday, June 5, 2026

Sluggish Cooker Lasagna with Meat Sauce (Excessive-Protein)


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This sluggish cooker lasagna is a straightforward, hands-off weekend dinner made with layers of lasagna noodles, a hearty meat sauce, and a high-protein cottage cheese-parmesan filling. It’s scrumptious and simple to make!

Slow Cooker Lasagna with a cheese pull

Crockpot Lasagna

I really like making this Sluggish Cooker Lasagna on Sundays once I’m away at church. I come house to a protein-packed, household pleasant dinner everybody in my house loves. Cooked low and sluggish, it delivers all the comfortable, basic lasagna taste with out turning on the oven. It’s good for relaxed weekends, household dinners, and leftovers that style even higher the following day. When you’re on the lookout for easier crock-pot dinners like this, you’ll discover so many cozy, meals in my sluggish cooker recipes assortment.

Why I Love This Crockpot Lasagna

Gina @ Skinnytaste.com

I made this lasagna in my sluggish cooker for dinner the opposite evening on a little bit of a whim, beginning with my high-protein lasagna recipe and tweaking it as I went. I wasn’t completely positive how it might prove. Sluggish cooker lasagna may be unpredictable, but it surely was an enormous hit with my household. The noodles cooked completely, the layers held collectively, and the leftovers have been simply pretty much as good the following day. This one is unquestionably going into our common dinner rotation.

  • Conventional lasagna with a lot much less effort: No must activate the oven or spend the afternoon within the kitchen.
  • No boiling required: Despite the fact that we’re not utilizing no-boil noodles, you continue to don’t must boil them. They cook dinner proper within the sauce!
  • Child-approved: Chessy pasta with meat sauce? Say no extra!
  • Good freezer meal: It freezes properly and reheats like a dream, making it a great meal-prep recipe.
  • Excessive Protein: This wholesome lasagna recipe with cottage cheese gives 35.5 grams of protein per serving.

For one more easy model, attempt my Skillet Lasagna, which cooks multi functional pan.

Gina signature

Components You’ll Want

Listed here are all of the substances for this straightforward sluggish cooker lasagna recipe. See the recipe card beneath for the precise measurements.

Lasagna ingredients

  • Floor Meat: I like utilizing 90% lean floor sirloin or bison.
  • Aromatics: Diced onion and minced garlic
  • Seasoning: Kosher salt and Italian seasoning
  • Crushed Tomatoes: My favourite canned tomatoes are Tuttorosso, that are larger high quality than many different manufacturers.
  • Water: We want somewhat water to skinny the crushed tomatoes.
  • Cheese: Cottage cheese replaces conventional ricotta for extra protein and is mixed with Parmesan (or Pecorino Romano) and shredded mozzarella to create the cheesiest filling. When you desire ricotta, be at liberty to swap.
  • Parsley for additional taste
  • Eggs bind the cheese filling collectively so it doesn’t leak out when cooked.
  • Lasagna Noodles: Use common raw noodles. No-boil noodles gained’t work properly in a crockpot.

Easy methods to Make Sluggish Cooker Lasagna

After you make the meat sauce and cottage cheese filling, assemble the lasagna within the sluggish cooker and let it cook dinner. See the recipe card on the backside for printable instructions.

  1. Brown the meat: It’s important to cook dinner the bottom beef earlier than including it to the crock pot. The feel will probably be significantly better! Add it to an oiled pot over medium-high warmth and season with salt. Break it up because it cooks, then add the onions and garlic.
  2. Make the meat sauce: Add the crushed tomatoes and water to the meat, then sprinkle with Italian seasoning and the remaining salt. Simmer over medium-low warmth for 20 minutes.
  3. Make the filling: In a bowl, combine the cottage cheese, eggs, Parmesan, half the mozzarella, and parsley.
  4. Layer the lasagna: Spray your sluggish cooker with oil, then cowl the underside with meat sauce. Add lasagna noodles, breaking them as wanted to suit, and high with meat sauce and 1/3 of the cheese. Repeat the layers 2 extra instances, ending with noodles and any remaining sauce.
  5. Cook dinner the lasagna on low for 3 ½ to 4 hours. The time can range relying in your crockpot and the kind of noodles. After 3 hours, poke the middle with a knife to test if the noodles are tender. If the knife doesn’t slide in simply, proceed cooking for an additional half-hour to an hour.
  6. Easy methods to serve: Sprinkle the remaining cup of mozzarella excessive, cowl, and cook dinner till the cheese melts. Take away the lid and let the lasagna relaxation for quarter-hour earlier than slicing. When you minimize into it too quickly, it gained’t maintain collectively properly.

Suggestions for Good Sluggish Cooker Lasagna

  • Use common, raw lasagna noodles. They soften throughout cooking and maintain their form higher than no-boil noodles within the sluggish cooker.
  • Begin with sauce on the underside. This prevents sticking and ensures the noodles hydrate evenly as an alternative of drying out.
  • Don’t skimp on sauce. Sluggish cookers don’t cut back liquid just like the oven does, however the noodles nonetheless want sufficient moisture to cook dinner by, so I used extra sauce than my baked recipe.
  • Maintain the lid closed. Every time you elevate it, you lose warmth and moisture, which may end up in undercooked or gummy noodles.
  • Cook dinner on low, not excessive. I do know you is perhaps tempted, however belief the method. Low warmth provides the noodles time to melt evenly and prevents the cheese layer from separating.
  • Let it relaxation earlier than slicing. Resting for a minimum of quarter-hour helps the layers set, so it slices cleanly as an alternative of turning into lasagna soup.
  • Add the mozzarella on the finish. Sprinkling it on through the remaining 5 to 10 minutes retains it melty and gooey as an alternative of overcooked.
Slow Cooker Lasagna

Variations

  • Meat choices: Substitute lean floor turkey or rooster.
  • Increase the vitamin: If you wish to make it heartier, sautĂ© chopped greens, reminiscent of mushrooms, spinach, bell peppers, and zucchini, then add them to the sauce.
  • Vegetarian sluggish cooker lasagna: Exchange the meat with greens.
  • Maintain it conventional and use ricotta as an alternative of cottage cheese. You can too use a mixture of each. I really like the cottage cheese, although, as a result of it’s onerous to inform the distinction between it and ricotta, and it’s decrease in energy and better in protein.
  • No time to make do-it-yourself meat sauce? After browning the meat, stir in two 24-ounce jars of marinara and the water, then start constructing your layers within the sluggish cooker.
  • Allergic to eggs? You may omit them.
  • Gluten-free lasagna: Use gluten-free noodles (I’ve not examined this).
  • Change up the herbs. Swap parsley with recent basil.

Make-Forward, Storage, and Leftovers

  • Make Forward: Cook dinner the meat sauce and make the cheese filling the day earlier than, then refrigerate each in hermetic containers. On the day you intend to eat it, assemble the lasagna within the sluggish cooker.
  • Refrigerate lasagna in hermetic containers for as much as 4 days.
  • Freeze for as much as 3 months.
  • Easy methods to reheat: Thaw within the fridge, then reheat within the microwave or in an oven preheated to 350°F till heat.
Slow Cooker Lasagna

Extra Sluggish Cooker Dinner Recipes You’ll Love

For extra dinner concepts, take a look at these 5 scrumptious sluggish cooker recipes to encourage your subsequent meal!

Skinnytaste High Protein cookbook protein

Prep: 25 minutes

Cook dinner: 4 hours

standing time: 10 minutes

Whole: 4 hours 35 minutes

Yield: 8 servings

Serving Dimension: 1 /eighth of recipe

  • olive oil spray
  • 1 pound 90% lean floor sirloin beef, or bison
  • ½ medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon Italian seasoning
  • 2 28-ounce cans crushed tomatoes, (I swear by Tuttorosso)
  • ¼ cup water
  • 3 cups part-skim cottage cheese, from 1 1/2 16-ounce containers, or use ricotta cheese or mixture of each
  • 1 ½ cups part-skim shredded mozzarella cheese, divided
  • ¼ cup chopped recent parsley, plus extra for garnish
  • ¼ cup Parmesan cheese , or Pecorino Romano, freshly grated
  • 2 massive eggs, overwhelmed
  • 12 common raw lasagna noodles, reminiscent of Barilla 11.25 ounces (not no-boil)
  • Spray a big pot over medium-high warmth with oil, when sizzling add the bottom beef and ¾ teaspoon salt. SautĂ© for about 3 to 4 minutes, or till the bottom beef is usually cooked then add the onion and garlic and cook dinner till gentle, 2 minutes.

  • Add the crushed tomatoes and ¼ cup water (swoosh it across the tomato can to get each final bit) then add to the pot.

  • Season with Italian seasoning, remaining ¼ teaspoon salt and convey to a boil, cut back the warmth to medium-low, cowl and simmer for about 20 minutes. Style for salt and regulate as wanted.

  • In the meantime whereas the sauce cooks, in a big bowl, combine collectively the cottage cheese (or ricotta), overwhelmed eggs, Parmesan cheese, ½ cup of the mozzarella, and the chopped parsley. Put aside.

  • Spray the edges of an oval 6-quart sluggish cooker with olive oil, then unfold 1 cup of meat sauce on the underside. Layer 3 lasagna noodles (break them to suit if wanted), add 1 beneficiant cup meat sauce, adopted by â…“ of the cheese combination. Repeat this course of 2 extra time, ending with the final 3 noodles. Prime with the remaining sauce (you might need somewhat additional).

  • Cook dinner on low for 3 ½ to 4 hours, or so long as 6 if wanted (time will range relying in your sluggish cooker and the noodles you employ). On the 3 hour mark, poke the middle with a knife to see if the noodles are tender, if it slides in simply and noodles really feel tender it’s executed. If there’s resistance, add one other 30 to 60 minutes.

  • When noodles are tender, sprinkle the remaining 1 cup mozzarella excessive, cowl, and cook dinner till the cheese is melted, 5 to 10 minutes. Let it stand for 10 minutes with the lid off, then minimize into 8 items. Garnish with parsley, if desired.

Final Step:

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  • Add in some veggies like spinach, or add mushrooms to the sauce.
  • Retailer the leftovers within the fridge for 4 days in hermetic containers.
  • Freeze for as much as 3 months in freezer-safe containers. Thaw within the fridge then reheat or cook dinner as regular.

 

Suggestions for Good Lasagna within the Sluggish Cooker

 

  • Use common, raw lasagna noodles. They soften throughout cooking and maintain their form higher than no-boil noodles within the sluggish cooker.
  • Begin with sauce on the underside. This prevents sticking and ensures the noodles hydrate evenly as an alternative of drying out.
  • Don’t skimp on sauce. Sluggish cookers don’t cut back liquid just like the oven does, however the noodles nonetheless want sufficient moisture to cook dinner by, so I used extra sauce than my baked recipe.
  • Maintain the lid closed. Every time you elevate it, you lose warmth and moisture, which may end up in undercooked or gummy noodles.
  • Cook dinner on low, not excessive. I do know you is perhaps tempted, however belief the method. Low warmth provides the noodles time to melt evenly and prevents the cheese layer from separating.
  • Let it relaxation earlier than slicing. Resting for a minimum of quarter-hour helps the layers set, so it slices cleanly as an alternative of turning into lasagna soup.
  • Add the mozzarella on the finish. Sprinkling it on through the remaining 5 to 10 minutes retains it melty and gooey as an alternative of overcooked.

Serving: 1 /eighth of recipe, Energy: 431 kcal, Carbohydrates: 47 g, Protein: 35.5 g, Fats: 12.5 g, Saturated Fats: 5.5 g, Ldl cholesterol: 104.5 mg, Sodium: 997.5 mg, Fiber: 5.5 g, Sugar: 9 g



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