Kale selection: Tuscan kale (Lacinato/dinosaur kale) is good for uncooked kale salads: its taste is milder and its texture is extra tender. Curly kale works too; simply give it an additional minute of hands-on massaging with the dressing earlier than serving.
Make forward: Retailer the dressing and chopped kale individually within the fridge for as much as 3 days. Already-dressed salad retains for as much as 2 days in an hermetic container.
For vegan/dairy-free: Omit the Parmesan and substitute a sprinkle of dietary yeast if desired.
Yield word: This recipe makes a average aspect salad for 4. Double it if feeding hungry eaters or serving as a essential.
Tailored from 101 Cookbooks
