These roasted fingerling potatoes are a simple, scrumptious facet dish! Evenly crisp and seasoned with garlic and herbs, they’re excellent for the vacations.
Have you ever ever cooked fingerling potatoes? These rectangular, finger-shaped potatoes are small and waxy. They’ve skinny skins and agency, buttery flesh that nearly jogs my memory of chestnuts.
I like to make roasted fingerling potatoes for particular events. With their distinctive form and earthy, nutty style, they really feel a contact fancier than humble Yukon Golds or russets.
With the vacations developing, I assumed it might be the right time to share my roasted fingerling potatoes recipe. It’s straightforward to make with 8 components, but it surely’s nonetheless elegant and flavorful sufficient for a celebration. I hope you like it as a lot as I do!
The best way to Make Roasted Fingerling Potatoes
This roasted fingerling potatoes recipe begins with 8 primary components:
Components
- Fingerling potatoes, in fact! Search for them on the farmers market or close to the opposite potatoes in your grocery retailer. Can’t discover fingerlings? Take a look at my common roasted potatoes recipe.
- Further-virgin olive oil – I don’t embody oil measurements in most of my roasted vegetable recipes, however on this one, I do. That’s as a result of fingerling potatoes can dry out within the oven—you want sufficient to maintain them moist and tender as they bake.
- Garlic powder and onion powder – For savory depth.
- Contemporary rosemary – It provides heat, earthy taste to those connoisseur potatoes. If you happen to don’t have contemporary rosemary readily available, be at liberty to make use of dried, or substitute dried Italian seasoning.
- Contemporary lemon juice – I toss it with the new potatoes after cooking for a burst of vivid taste.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
While you’re able to prepare dinner, begin by prepping the potatoes. Scrub them effectively (no must peel!) and reduce them in half lengthwise.
Subsequent, season the potatoes. Place them on a baking sheet lined with parchment paper, then toss the potatoes with the oil and seasonings.
Prepare them in a single layer on the baking sheet.
- Tip: Place them reduce facet down on the sheet pan in order that they brown superbly beneath!
Roast at 425°F till tender and golden brown, 35 to 45 minutes.
Lastly, season and serve. Toss with the lemon juice and season to style. I additionally wish to garnish the potatoes with parsley for an additional burst of freshness. Just a little grated Parmesan cheese could be scrumptious on high too!
The best way to Retailer
These roasted fingerling potatoes are finest scorching from the oven, when their skins are good and crispy.
You probably have leftover potatoes, retailer them in an hermetic container within the fridge for as much as 3 days. Reheat them within the microwave, air fryer, or a 350°F oven. I additionally like them at room temp.
Extra Potato Recipes to Strive
If you happen to love these roasted fingerling potatoes, strive one in every of these straightforward potato recipes subsequent:
Roasted Fingerling Potatoes
Serves 6
Crisp on the surface and tender inside, these roasted fingerling potatoes are a scrumptious facet dish! Seasoned with garlic and contemporary herbs, they really feel elegant sufficient for particular events, however they’re so easy that they are excellent for weeknights too.
Forestall your display screen from going darkish
-
Preheat the oven to 425°F and line a baking sheet with parchment paper.
-
Place the potatoes on the baking sheet and toss with the olive oil, rosemary, salt, garlic powder, onion powder, and a number of other grinds of pepper. Prepare the potatoes in a single layer on the baking sheet, inserting them reduce facet down.
-
Roast for 35 to 45 minutes, or till the potatoes are tender and browned beneath.
-
Take away from the oven and toss with the lemon juice. Season to style with salt and pepper, garnish with parsley, and serve.
